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  2. Hamilton Beach Brands - Wikipedia

    en.wikipedia.org/wiki/Hamilton_Beach_Brands

    [3] [4] [5] Hamilton and Beach left the company in 1913 to form their own firm, Wisconsin Electric Company. Osius sold Hamilton-Beach to Scovill Manufacturing [6] in 1922 and moved to Millionaires' Row in Miami Beach. [7] The Hamilton Beach drink mixer, with its characteristic spindle and metal container, was found at soda fountains of drug ...

  3. Toastmaster (appliances) - Wikipedia

    en.wikipedia.org/wiki/Toastmaster_(appliances)

    It was originally (1921) the name of one of the world's first automatic electric pop-up toasters for home use, the Toastmaster Model 1-A-1. [1] Since then the Toastmaster brand has been used on a wide range of small kitchen appliances, such as coffeemakers , waffle irons , toasters , and blenders .

  4. Gaffers and Sattler - Wikipedia

    en.wikipedia.org/wiki/Gaffers_and_Sattler

    The "Roast-o-Matic" enabled the cook to delay the oven start a particular number of hours. [ 10 ] In 1956, gas ranges included the "oven sentinel," a probe which could be inserted into meat and then would automatically turn off the oven when the desired temperature was reached.

  5. White-Westinghouse - Wikipedia

    en.wikipedia.org/wiki/White-Westinghouse

    1939 automatic washing machine that was not bolted to the floor. 1950s auto-defrost refrigerators. The company manufactured both large and small appliances for many years. Appliances bearing the White-Westinghouse name were made by Electrolux after 1998 under license from Paramount Global through its Westinghouse brand management subsidiary.

  6. Roaster - Wikipedia

    en.wikipedia.org/wiki/Roaster

    Roaster may refer to: A device for coffee preparation. Corn roaster; Convection roaster; Pig roaster; Hot Jupiter, a type of extrasolar planet; One who participates ...

  7. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.