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  2. How to Make a Flax Egg, the Surprisingly Simple Egg ... - AOL

    www.aol.com/flax-egg-surprisingly-simple-egg...

    Combine one tablespoon of ground flaxseed or flaxseed meal with three tablespoons of warm water in a small bowl. Allow the mixture to stand for 10 to 15 minutes until it thickens, then give it ...

  3. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    Flaxseed (flax egg) A popular egg ... When mixed with water, ground flaxseeds create a gel-like substance that can be used as a one-to-one substitute for eggs in vegan baked goods like quick ...

  4. Stick to that resolution! Walmart+ grocery delivery lets you ...

    www.aol.com/lifestyle/stick-resolution-walmart...

    A little flax seed is also a great way to boost the nutritional content of your favorite baked recipes, such as pancakes, waffles and banana bread. At two bucks, Walmart's price is right. $2 at ...

  5. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    A 100-gram portion of ground flax seed supplies about 2,234 kilojoules (534 kilocalories) of food energy, 41 g of fat, 28 g of fiber, and 20 g of protein. [29] Whole flax seeds are chemically stable, but ground flax seed meal, because of oxidation, may go rancid when left exposed to air at room temperature in as little as a week. [30]

  6. Linum strictum - Wikipedia

    en.wikipedia.org/wiki/Linum_strictum

    In some cultures, flaxseed is traditionally roasted, ground to a powder, and eaten with boiled rice, a little water, and a little salt. [12] Tender, germinated sprouts of flax-seeds, when eaten together with sprouts of celery seeds (Apium graveolens) and fenugreek (Trigonella foenum-graecum), are said to have a cooling effect on the entire body ...

  7. α-Linolenic acid - Wikipedia

    en.wikipedia.org/wiki/Α-Linolenic_acid

    ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils. In terms of its structure, it is named all-cis-9,12,15-octadecatrienoic acid. [3] In physiological literature, it is listed by its lipid number, 18:3 (n−3). It is a carboxylic acid with an 18-carbon chain and three cis double bonds.