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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism is a 2009 book by American social psychologist Melanie Joy about the belief system and psychology of meat eating, or "carnism". [1] Joy coined the term carnism in 2001 and developed it in her doctoral dissertation in 2003.
Religious belief in God-given dominion over animals can also justify eating meat. [86] A series of studies published in 2015 asked meat-eating American and Australian undergraduates to "list three reasons why you think it is OK to eat meat." Over 90% of participants offered reasons which the researchers classified among the "four N's":
Although scientists have shown that humans can get enough protein in their diets without eating meat, [31] the belief that meat is required persists. [9] [10] Moreover, a 2022 study published in PNAS calls into question the impact of meat consumption on shaping the evolution of the human species. [32] [33]
The morality of eating meat is another matter to what effect eating meat had on the development of human moral psychology. Thus the wording is unnecessary because it implies that meat-eating was once considered more moral than vegetarianism, yet this wasn't asserted to be the case.
Melanie Joy (born September 2, 1966) is an American social psychologist and author, primarily notable for coining and promulgating the term carnism. [1] She is the founding president of nonprofit advocacy group Beyond Carnism, previously known as Carnism Awareness & Action Network (CAAN), [2] as well as a former professor of psychology and sociology at the University of Massachusetts Boston. [3]
CNN’s David G. Allan became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things he learned about himself and the world since that first turkey-less meal.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat is a book by Polish-Canadian journalist Marta Zaraska. Published in February 2016 by Basic Books , the book is about meat consumption throughout human history, and the health effects of eating meat.