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Peruvian Ají peppers are virtually unknown outside of the Andean region of South America. Maize: Maize ("Indian" corn), is native to Mesoamerica and Peru; the varieties used in Europe and most of the world are from Central America. The corn grown in Peru is sweet and has large kernels. However, it is not widely consumed outside of Peru.
Chuchuhuasi: Cordial made from a bitter and astringent root, very popular in western Peru. Coconachado : Made from the cocona fruit, sugar, and cordial. Guarapo de caña : Fermented and sweetened sugar cane juice.
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]
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Image:Canada_blank_map.svg — Canada. File:Blank US Map (states only).svg — United States (including Alaska and Hawaii). Each state is its own vector image, meaning coloring states individually is very easy. File:Blank USA, w territories.svg – United States, including all major territories.
For one of South America’s bucket-list experiences, try driving the Ruta 40, a 3,246-mile road that runs from Patagonia all the way up the country. Read more on South America travel :
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