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During the Spanish colonial period, it was also known as vino de coco in Spanish (despite being distilled and thus not a wine). It is a distilled spirit whose final alcohol content of 80 to 90 proof (40 to 45% abv) is similar to whiskey or vodka. [1] Lambanog is used as a base liquor for various flavored spirits and cocktail creations. [3]
Highest Fruit juice (naturally occurring) 0–0.11% [12] They qualify as alcohol-free drinks in most countries. (most juices do not have alcohol but orange or grape [the highest here] may have some from early fermentation) 0.00 0.11 Low-alcohol beer: 0.05–1.2% (usually not considered as alcohol legally)
Barley wine typically reaches an alcohol strength of 6 to 12% by volume and is brewed from specific gravities as high as 1.120; equal to 320g/L of sugars. Use of the word "wine" is due to its alcoholic strength similar to a wine, but since it is made from grain rather than fruit, it is a beer. Breweries in the United States typically release it ...
It is produced in a variety of fruit flavors and is known for its high alcohol content. In 1991, the brand was criticized for allegedly deceptive marketing that presented the 20% alcohol by volume (ABV) wine as being comparable to low-alcohol content beverages like wine coolers (4% ABV by average). [1]
Flavored fortified wine or tonic wine is inexpensive fortified wine that typically has an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar , artificial flavor , and artificial color.
The process of adding pure alcohol or very strong (77 to 98 proof) grape spirit to a wine. Depending on when the alcohol is added, either before, during or after fermentation, this can result in a wine with a high alcohol content and noticeable sweetness. Foudre A generic French term for a large wooden vat between 20 and 120 hectoliters. Fractions
Alcohol content by volume: 54–55%. [31] Guihuajiu (桂花酒) is a distilled liquor flavored with Guihua (a type of osmanthus) flowers. Its alcohol content is 17–18%. [32] Tuweijiu (荼 薇 酒, túwēijiǔ) is a Cantonese liquor produced in Xiaolan Town near Zhongshan in Guangdong.
Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum.It is a type of light-aroma Baijiu.The liquor originates from Dazhigu (大直沽, located east of Tianjin), first appearing in the Ming Dynasty and is widely consumed across northern China in provinces such as Hebei, Shaanxi, and Shandong.