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  2. Why My Grandmother’s Hot Dog Chili Recipe Is A Lesson In ...

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    But while in his penmanship, the recipe still has her hands all over it. “Chili Sauce for the Masses,” her recipe declares, and it’s not hyperbole: It makes enough for “approx 125 dogs.”

  3. 13 Regional Chili Recipes to Try This Winter - AOL

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    A steaming, spicy bowl of chili is easy to make at home; these 13 delicious chili recipes hail from different parts of the U.S. and reflect local taste preferences and cooking styles.

  4. How to make the best homemade chili in a slow cooker - AOL

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    Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  6. 7-Ingredient Chili Recipe - AOL

    www.aol.com/food/recipes/7-ingredient-chili

    Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans to the ...

  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice