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  2. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    In a non-Newtonian fluid, the relation between the shear stress and the shear rate is different. The fluid can even exhibit time-dependent viscosity. Therefore, a constant coefficient of viscosity cannot be defined. Although the concept of viscosity is commonly used in fluid mechanics to characterize the shear properties of a fluid, it can be ...

  3. Shear thinning - Wikipedia

    en.wikipedia.org/wiki/Shear_thinning

    Classification of fluids with shear stress as a function of shear rate: Pseudoplastic, Bingham plastic and Bingham pseudoplastic all show reduction in apparent viscosity with increasing shear rate. In rheology , shear thinning is the non-Newtonian behavior of fluids whose viscosity decreases under shear strain .

  4. Dilatant - Wikipedia

    en.wikipedia.org/wiki/Dilatant

    Dilatant materials have certain industrial uses due to their shear-thickening behavior. For example, some all-wheel drive systems use a viscous coupling unit full of dilatant fluid to provide power transfer between front and rear wheels. On high-traction road surfacing, the relative motion between primary and secondary drive wheels is the same ...

  5. How to make non-Newtonian liquid at home - AOL

    www.aol.com/.../21/diy-non-newtonian-liquid/24626004

    Ultimately, a non-Newtonian fluid will change under force to be either more liquid or more solid. We’ve outlined all the steps and supplies needed to create your own super-liquid below, but be ...

  6. How to make non-Newtonian liquid at home - AOL

    www.aol.com/lifestyle/non-newtonian-liquid-home...

    This easy DIY tutorial helps you make a non-Newtonian liquid at home with a few simple ingredients.

  7. Category:Non-Newtonian fluids - Wikipedia

    en.wikipedia.org/wiki/Category:Non-Newtonian_fluids

    Media in category "Non-Newtonian fluids" This category contains only the following file. Loctite.jpg 300 × 300; 16 KB

  8. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    When mixed with a fluid, corn starch can rearrange itself into a non-Newtonian fluid. For example, adding water transforms corn starch into a material commonly known as oobleck while adding oil transforms corn starch into an electrorheological (ER) fluid. The concept can be explained through the mixture termed "cornflour slime". [6]

  9. Ketchup - Wikipedia

    en.wikipedia.org/wiki/Ketchup

    Ketchup is a non-Newtonian fluid, meaning that its viscosity changes under stress and is not constant. It is a shear thinning fluid, which means its viscosity decreases with increased shear stress. [41] The equation used to designate a non-Newtonian fluid is as follows: = / ˙.