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Edmond Albius (c. 1829 – 9 August 1880) [1] was a horticulturalist from Réunion.Born into slavery, Albius became an important figure in the cultivation of vanilla. [2] At the age of 12, he invented a technique for pollinating vanilla orchids quickly and profitably.
The majority of the world's vanilla is the V. planifolia variety, more commonly known as "Madagascar-Bourbon" vanilla, which is produced in a small region of Madagascar and in Indonesia. [ 7 ] [ 8 ] Vanilla is the second most expensive spice after saffron , [ citation needed ] due to the extensive labor required to grow the vanilla seed pods.
Adobe – Adobe was used by the peoples from South America, Mesoamerica, and up to Southwestern tribes of the U.S. It is estimated that it was developed around the year 3000 BCE. Alcoholic beverages - Several fermented beverages were produced by Native Americans, such as Pulque, Tepache, Agave wine and Cauim. Some of these beverages have gained ...
Small coconut sprout from the Philippines. Sprouted coconuts have a variety of names in countries where coconuts are native or cultivated. They are also known as vara in Fijian; tumbong ng niyog, buwá ng niyog or tubo ng niyog in Filipino; iho or lolo in Hawaiian; morund in Konkani; tumbong kelapa in Malaysian and Indonesian; pongu in Malayalam; niu tupu in Niuean; oʻo in Samoan; manzanas de ...
Anthoxanthum odoratum is a short-lived perennial grass, commonly known as sweet vernal grass, that is native to acidic grassland in Eurasia and northern Africa. [ 1 ] [ 2 ] It is grown as a lawn grass and a house plant , due to its sweet scent, and can also be found on unimproved pastures and meadows.
The most widely known member is the flat-leaved vanilla (V. planifolia), native to Mexico and Belize, [3] from which commercial vanilla flavoring is derived. It is the only orchid widely used for industrial purposes in flavoring such products as foods, beverages and cosmetics, and is recognized as the most popular aroma and flavor . [ 4 ]
Vanilla planifolia is a species of vanilla orchid native to Mexico, Central America, Colombia, and Brazil. [2] It is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, [5] and West Indian vanilla (also used for the Pompona vanilla, V. pompona).
This is a list of accepted species of Vanilla (vanilla orchids), according to the most recent taxonomic research. [1] However, molecular phylogeny is still needed to support these findings as some morphological variations might be influenced by the local environment.