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  2. Sushi for Beginners: Everything You Need to Know Before ... - AOL

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  3. List of sushi restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_restaurants

    Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho

  4. Oshizushihako - Wikipedia

    en.wikipedia.org/wiki/Oshizushihako

    An oshizushihako (Japanese: 押し寿司箱, literally: pressed sushi box) is a box or mold used to make oshizushi (pressed sushi). The box is traditionally made from wood, but nowadays often made from plastic. [1] It can be disassembled into three parts: a bottom part, the rectangular walls, and a top part. Before use, the wooden box should be ...

  5. Here's Exactly What Happens to Your Body if You Eat Sushi ...

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    To ensure the fish in your sushi is fresh, registered ... So You're Craving Sushi—Here Are the Healthiest and Unhealthiest Items On the Menu. 5 Ways Eating Sushi Every Day Can Impact Your Health ...

  6. Seattle roll - Wikipedia

    en.wikipedia.org/wiki/Seattle_roll

    A Seattle roll is a makizushi roll similar to the Philadelphia roll. [1] The fundamental recipe consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko .

  7. How to Make Sushi at Home - AOL

    www.aol.com/lifestyle/food-how-make-sushi-home.html

    The heart of Southeast Asia during the 4th century BC witnessed the emergence of the earliest type of sushi: salted fish kept in fermented rice for a couple of months before consumption of the ...

  8. Makisu - Wikipedia

    en.wikipedia.org/wiki/Makisu

    [1] [2] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [3] They are also used to shape other soft foods such as omelets, and to squeeze excess liquid out of food. A makisu is usually 25 cm × 25 cm, although they come in various sizes.

  9. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The earliest mention in print of a 'California roll' was in the Los Angeles Times and an Ocala, Florida newspaper on November 25, 1979. [8] Less than a month later an Associated Press story credited a Los Angeles chef named Ken Seusa at the Kin Jo sushi restaurant near Hollywood as its inventor. The AP article cited Mrs. Fuji Wade, manager of ...