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  2. Beaker (laboratory equipment) - Wikipedia

    en.wikipedia.org/wiki/Beaker_(laboratory_equipment)

    (B) A tall-form or Berzelius beaker (C) A flat beaker or crystallizer Philips beaker which can be swirled like a conical flask. Standard or "low-form" (A) beakers typically have a height about 1.4 times the diameter. [3] The common low form with a spout was devised by John Joseph Griffin and is therefore sometimes called a Griffin beaker.

  3. File:Beakers diagrams.svg - Wikipedia

    en.wikipedia.org/wiki/File:Beakers_diagrams.svg

    Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.

  4. Round-bottom flask - Wikipedia

    en.wikipedia.org/wiki/Round-bottom_flask

    Round-bottom flasks are often used to contain chemical reactions run by chemists, especially for reflux set-ups and laboratory-scale synthesis. [3] Boiling chips are added in distilling flasks for distillations or boiling chemical reactions to allow a nucleation site for gradual boiling. This nucleation avoids a sudden boiling surge where the ...

  5. Separatory funnel - Wikipedia

    en.wikipedia.org/wiki/Separatory_funnel

    The aqueous phase is being drained into the beaker. A separatory funnel , also known as a separation funnel , separating funnel , or colloquially sep funnel , is a piece of laboratory glassware used in liquid-liquid extractions to separate ( partition ) the components of a mixture into two immiscible solvent phases of different densities . [ 1 ]

  6. Laboratory flask - Wikipedia

    en.wikipedia.org/wiki/Laboratory_flask

    In laboratory and other scientific settings, they are usually referred to simply as flasks. Flasks come in a number of shapes and a wide range of sizes, but a common distinguishing aspect in their shapes is a wider vessel "body" and one (or sometimes more) narrower tubular sections at the top called necks which have an opening at the top.

  7. Graduated pipette - Wikipedia

    en.wikipedia.org/wiki/Graduated_pipette

    The standard technique for handling a graduated pipette is to hold the pipette tip dipped in the solution without touching the bottom of the beaker. Then use a propipetter, a pipette bulb, or rubber bulb , to draw the liquid into the pipette.