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Round-bottom flasks are shaped like a tube emerging from the top of a sphere. The flasks are often long necked; sometimes they have the incision on the neck, which precisely defines the volume of flask. They can be used in distillations, or in the heating a product. These types of flask are alternatively called Florence flasks. Flasks with flat ...
Erlenmeyer flask. An Erlenmeyer flask, also known as a conical flask (British English) [1] or a titration flask, is a type of laboratory flask with a flat bottom, a conical body, and a cylindrical neck. It is named after the German chemist Emil Erlenmeyer (1825–1909), who invented it in 1860. [2]
A Florence flask/boiling flask is a type of flask used as an item of laboratory glassware and is named after the city Florence. [1] It is used as a container to hold liquids. A Florence flask has a round body, a long neck, and often a flat bottom.
These flasks are usually pear-shaped, with a flat bottom, and made of glass or plastic. The flask's mouth is either furnished with a plastic snap/screw cap or fitted with a joint to accommodate a PTFE or glass stopper. The neck of volumetric flasks is elongated and narrow with an etched ring graduation marking. The marking indicates the volume ...
Flat-bottomed flask: A flask with similar uses as the round-bottom flask, but with a flat bottom that allows it to stand on a level surface. Florence flask: A flask similar to the flat-bottomed flask that has round bodies and either a round bottom or a flat bottom so that one can stand the flask on a level surface. Florence flasks typically ...
Hip flask, a small container used to carry a small amount of liquid; Laboratory flask, laboratory glassware for holding larger volumes than simple test tubes Erlenmeyer flask, a common laboratory flask with a flat bottom, a conical body, and a cylindrical neck; Vacuum flask, a container designed to keep warm drinks warm and refrigerated drinks cold
Three beakers, an Erlenmeyer flask, a graduated cylinder and a volumetric flask. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.
Flat boat dish is an oblong, flat-bottomed dish, in which it is easy to weigh out the substance, and then move it the reaction chamber, but is not recommended for hygroscopic or air-reactive samples. A tall-shaped dish - it is elongated, oblong, flat-bottomed dish, used when the solid is transferred without a funnel. Other types