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  2. What Happens to Your Body When You Cut Out Sugar - AOL

    www.aol.com/lifestyle/happens-body-cut-sugar...

    Eating too much sugar is associated with many of the leading causes of death in the U.S., including heart disease, certain cancers, and type 2 diabetes, among others. But the key phrase here is ...

  3. Craving Sugar? Your Body Is Telling You Something - AOL

    www.aol.com/craving-sugar-body-actually-trying...

    Limiting added sugar intake can benefit your health. A 2023 review noted a wide range of potential negative effects from excessive added sugar consumption, including dental disease.

  4. Does Sugar Cause Inflammation? Here’s the Scoop on Added Sugar

    www.aol.com/does-sugar-cause-inflammation-scoop...

    The American Heart Association (AHA) says added sugar is absorbed faster than natural sugar because our body digests the nutrients in fruit or milk slowly. The AHA recommends men eat no more than ...

  5. Hyperpalatable food - Wikipedia

    en.wikipedia.org/wiki/Hyperpalatable_food

    Hyperpalatable foods are often high in calories, fat, sugar, and salt, but low in nutrients, fibre, and water. [1] These foods can contribute to excess energy intake and weight gain, as well as impair the body's ability to regulate blood sugar and blood pressure. [11]

  6. Added sugar - Wikipedia

    en.wikipedia.org/wiki/Added_sugar

    White sugar being weighed for a cake. Added sugars or free sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages at some point before their consumption. [1] These include added carbohydrates (monosaccharides and disaccharides), and more broadly, sugars naturally present in honey, syrup, fruit juices and fruit juice ...

  7. Pure, White and Deadly - Wikipedia

    en.wikipedia.org/wiki/Pure,_White_and_Deadly

    Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.

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