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Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
Ice cream brands [ edit ] Hjem-IS ice cream truck in Sweden, 2008 Jack and Jill Ice Cream truck, Kentlands, Maryland , 2005 Kibon ice cream stand in Brazil, 2011 Mövenpick retail store, Taiwan , 2011 Vadilal logo, 2011
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
Columbus Monthly sampled seasonal ice cream collections from Jeni's, Johnson's and Graeter's to find our favorite.
Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.
The company promoted the use of Grade "A" dairy milk in its ice cream, while comparable producers at the time still used Grade "B" milk. [2] It competed in the New England market alongside Howard Johnson's into the 1930s; some Dutchland stores were converted to Howard Johnson's units before being acquired as a whole company in 1940. [1]