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The fruit is a globose pink to red compound berry 2–3 cm in diameter, though these berries tend to grow larger towards the end of the season and some berry clusters that do not fall from the tree exceed 4 cm. It is edible, with a sweet and creamy flavour, and is a delicious addition to the tree's ornamental value.
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Synonyms; Zabrus dentipes Zimmermann, 1831; Zabrus silphoides is a species of ground beetle in the Iberozabrus subgenus that can be found in Portugal and Spain. [1]
The slender-billed finch (Xenospingus concolor) is a species of bird in the tanager family Thraupidae.It is the only member of the genus Xenospingus.. It is restricted to southwest Peru and northern Chile, and inhabits mainly riverine vegetation along coastal valleys.
Love Is a Many-Splendored Thing is a 1955 Deluxe color American drama-romance film in CinemaScope.Set in 1949–50 in Hong Kong, it tells the story of a married, but separated, American reporter Mark Elliot (played by William Holden), who falls in love with a Eurasian doctor originally from China, Han Suyin (played by Jennifer Jones), only to encounter prejudice from her family and from Hong ...
Fancy Nancy is a 2005 children's picture book series written by Jane O'Connor and illustrated by Robin Preiss Glasser.Its first book entry spent nearly 100 weeks on the New York Times Best Seller list, [1] resulting in the launch of a series that now spawns over 100 titles, with sales of more than 50 million volumes.
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.