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1. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil.
MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.
The combination of creamy pudding, sliced bananas, and vanilla wafers is truly exquisite.” All of those factors cement banana pudding as a beloved dish for many in the South.
"This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana," says recipe creator Kenneth Strother. "It's the best banana pudding you will ...
Banana pudding can be prepared using a baked or refrigerated method, with the latter being the more popular, particularly among home cooks. Moreover, many recipes have been adapted using vanilla or banana pudding instead of a true custard. Other recipes omit the wafers.
A variation of icebox cake is made using pudding (usually chocolate) and graham crackers or vanilla wafers layered in a square or rectangular baking dish. Additional variations include alternating layers of chocolate and vanilla pudding, or the addition of sliced bananas or pineapples between the layers.
Poured over a vanilla wafer crust to set, the pie is topped with fresh whipped cream. The same basic recipe can be modified using other fruits like peaches or raspberries. Custard pies are made similarly, replacing the gelatin with a simple homemade custard filling, topped with fresh or canned fruits (especially cherries). [4]
These rich, chewy bars feature a base made of peanut butter and vanilla wafers, topped with a luscious layer of chocolate. Get Ree's No-Bake Peanut Butter Bars recipe . Danielle Daly