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Like other low-carb diets, the ideas underlying the Zone diet are unproven. [1] [4] [6]As of 2013, there were "no cross-sectional or longitudinal studies examining the potential health merit of adopting a Zone Diet per se, [and] closely related peer-reviewed findings from scientific research cast strong doubt over the purported benefits of this diet.
If you're looking to lose weight, the Zone Diet, created by Dr. Barry Sears, may be worth checking out. A dietitian shares what to know.
Sears continued to apply his dietary approach to other areas of health influenced by inflammation, and published his first book on anti-aging, The Anti-Aging Zone, in 1999. [6] [9] [10] Over the next decade, Sears studied and released a number of books based on what he said was the linkage between diet and inflammation. [11]
Zone diet: A diet in first published in 1995 which a person attempts to split calorie intake from carbohydrates, proteins and fats in a 40:30:30 ratio. [ 84 ] [ 89 ] [ 111 ] [ 20 ] Other high-fat variants.
The Blue Zone diet has been compared a lot to the Mediterranean diet, but there are some differences. It’s worth pointing out upfront that the Blue Zone diet is all about longevity.
Downsides of Dr. Weil's Anti-Inflammatory Diet. ADHERING TO THE diet could be costly and time-consuming, Harbstreet says. Many foods on the list, including fresh fish and seafood, can be pricy ...
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