Search results
Results From The WOW.Com Content Network
This is a deceptively easy cake to create—simply set aside the time to tint and bake the layers. Get the recipe Related: 7 Salty & Sweet Recipes To Make With A Pint of Guinness
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Cook your bacon in the oven. Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges.
Recipes for red velvet cake with cream cheese frosting and cold oven pound cake. Featuring an Equipment Review covering loaf pans and tips for perfectly baked cakes. Season 3 (2010)
A savory bacon cake is like a potato cake, and can be made with potatoes or other root vegetables such as parsnips. [2] [3] An 1830 cookbook offers a simple recipe consisting of cooked bacon, flour, salt, and water. [4] Estonian pekikook is a bacon cake not unlike a quiche, [5] made with eggs and a small amount of flour. [6]
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
She's preparing two of her favorite traditional Irish recipes for the occasion: comforting, mashed potato-topped cottage pie with ground beef and a decadent apple cake with rich Irish cream sauce ...
The bacon can also be smoked which adds a depth of flavour which some people prefer. In Ireland, one can also purchase what is known as home-cured or hard-cured which is bacon cured over a long period and then stored for another long spell, wrapped in paper. This makes the bacon very salty, hard in texture and yellowish in colour. [4]