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Exceptions are made if the unit is commonly known by another name ... ≡ 1 ⁄ 5 US gal ... ≈ 99.776 372 66 kg/m 3: pound (avoirdupois) per gallon (US fluid) lb/gal
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
1 rubbio = 8.17 kg [31] 1 fascio = 10 peso = 87.14 kg [32] 1 grano € = 1 dg [1] 1 denar € = 1 g [1] 1 denaro € (from 1803) = 1 g [22] 1 grosso € = 1 dag [1] 1 oncia € = 1 hg [1] 1 libbra nuova € = 1 kg [1] 1 rubbio = 10 kg [31] 1 quintale € = 10 rubbi [26] 1 quintale € = 10 miriagrammi = 100 kg [26] 1 centinajo metrico € (a.k ...
1 mina = 1.5 kg 1 royal mine 1.5 kg 1 oka = 0.85331 royal mine = 1.280 kg [1] [2] [3] = 1 stater = 56.32 kg 1 talanton = 150 kg. One cantaro was equal to 44 oke, but the value varied from 112 to 128 lb depending on locality. [4] [3] One tseki was 176 oka in Istanbul and 136 oka in Thessaloniki. [3]
Chart of milk products and production relationships, including milk. The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk ...
Wine was shipped in barrels of 119 litres (31 US gal; 26 imp gal). A barrel of oil, defined as 42 US gallons (35 imp gal; 160 L), is still used as a measure of volume for oil, although oil is no longer shipped in barrels. The barrel has also come into use as a generic term for a wooden cask of any size.
In Paris, the redefinition in terms of metric units made 1 m = 443.296 ligne = 3 pied 11.296 ligne. In Quebec, the surveys in French units were converted using the relationship 1 pied (of the French variety; the same word is used for English feet as well) = 12.789 inches (of English origin).
In the household of Henry Stafford in 1469, gentle members received 2.1 pounds (0.95 kg) of meat per meal, and all others received 1.04 pounds (0.47 kg), and everyone was given 0.4 pounds (0.18 kg) of bread and 1 ⁄ 4 imperial gallon (1.1 L; 0.30 US gal) of alcohol. [18]