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NuWay is a fast-food restaurant based in Wichita, Kansas.Opened July 4, 1930, the restaurant soon became famous for its loose-meat sandwiches and root beer. [1] [2] The sandwiches are similar to what is known in the Upper Midwest as tavern sandwiches and the ones served at that region's Maid-Rite restaurant chain.
The Wichita, Kansas-based chain Nu Way Cafe serves a version of the tavern/loose meat sandwich called a "Nu Way". [7] In Illinois, the sandwich is also known as a "loose hamburger sandwich". [8] In Iowa, it is sometimes referred to as a Maid-Rite. [9]
The Canteen Lunch remains in operation today. The canteen sandwich (or locally, “Canteen”) is a loose-meat sandwich resembling that of a “Maid-Rite” or “Sloppy Joe”; however, it is seasoned differently and served more similarly to a hamburger with condiments like pickles, ketchup and mustard. A cheese sauce can be added for a small ...
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Two new sandwich-focused eateries are now officially open: One started welcoming people in on Friday, and the other is officially opening to the public as of today (Tuesday, Dec. 26).
To complain about conditions anywhere that serves or sells food to the public, email kda.fsl@ks.gov or call 785-564-6767. ... thawing imitation crab meat in sink dedicated for hand-washing ...
The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them. [18]: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states. [68]
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...