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  2. Succade - Wikipedia

    en.wikipedia.org/wiki/Succade

    The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, thereby preventing the growth of spoilage microorganisms. [ 14 ] In the Eastern Bloc , ersatz succade and orangeat were prepared from unripe tomatoes and carrots respectively, as citrus fruits were scarce goods that could not be produced ...

  3. Mezzelune dolci (Half-Moon-Shape Sweet Pasta Filled with ...

    homepage.aol.com/food/recipes/mezzelune-dolci...

    1 1 / 2 oz candied fruit, finely chopped To prepare the filling, in a medium bowl, mix all the ingredients together with a fork. Cover with plastic wrap and let rest in the refrigerator for 10 minutes.

  4. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

  5. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    Fruit butter – Sweet fruit spread; Fruit fool – English dessert of fruit and custard or cream; Fruit preserves – Preparations of fruits, sugar, and sometimes acid; Fruit relish; Fruit salad – Dish consisting of fruits; Fruitcake – Cake made with candied or dried fruit, nuts, and spices; Ginataang langka – Filipino vegetable stew

  6. Candied Fruit Is Easy and Impressive—a Master Preserver ...

    www.aol.com/lifestyle/candied-fruit-easy...

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  7. Patti LaBelle's Easy Candied Sweet Potatoes Capture the ... - AOL

    www.aol.com/patti-labelles-easy-candied-sweet...

    How to Make Patti LaBelle's Candied Sweet Potatoes. Begin by preheating the oven to 375°. After cleaning, peeling and slicing both of your sweet potatoes, arrange a layer in the bottom of an 8 x ...

  8. Mezzelune dolci (Half-Moon-Shape Sweet Pasta Filled with ...

    www.aol.com/food/recipes/mezzelune-dolci-half...

    1 1 / 2 oz candied fruit, finely chopped To prepare the filling, in a medium bowl, mix all the ingredients together with a fork. Cover with plastic wrap and let rest in the refrigerator for 10 ...

  9. Jeonggwa - Wikipedia

    en.wikipedia.org/wiki/Jeonggwa

    Jeonggwa (Korean: 정과; Hanja: 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look. [1] [2] It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms.

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