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  2. Coffee cupping - Wikipedia

    en.wikipedia.org/wiki/Coffee_cupping

    Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. [1] It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".

  3. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. [1]

  4. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  5. 14 Popular Coffee Mate Creamer Flavors Ranked ... - AOL

    www.aol.com/14-popular-coffee-mate-creamer...

    The customer-favorite Coffee mate flavor has a 4.8-star rating on the brand's website, with 97% of shoppers recommending it. So, why is the creamer in the middle of our list? Our baristas beg to ...

  6. Category:Coffee drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Coffee_drinks

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    As the coffee absorbs heat, the color shifts to yellow and then to increasingly darker shades of brown. During the later stages of roasting, oils appear on the surface of the bean. The roast will continue to darken until it is removed from the heat source. [21] Coffee also darkens as it ages, making color alone a poor roast determinant.

  8. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3] Chemical groups, such as alkaloids and caffeoylquinic acids , are common insecticides ; their effects on coffee quality and flavor have been ...

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