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Carver is often mistakenly credited with the invention of peanut butter. [95] By the time Carver published "How to Grow the Peanut and 105 Ways of Preparing it For Human Consumption" in 1916, [96] many methods of preparation of peanut butter had been developed or patented by various pharmacists, doctors and food scientists working in the US and ...
Joseph Louis Rosefield (18 Dec 1882 - 8 Nov 1958) was a California food businessman who invented modern, nonseparating peanut butter in 1922 – 1923. His family business, the Rosefield Packing Company, was based in Alameda.
Development of peanut butter Marcellus Gilmore Edson (February 7, 1849 – March 6, 1940) was a Canadian chemist and pharmacist . In 1884, he patented a way to make peanut paste, an early version of peanut butter .
John Harvey Kellogg, the American doctor, nutritionist and cereal pioneer, filed a patent for a proto-peanut butter in 1895, ... He also made various foods and beverages using soybeans.
John H. Kellogg is one of several people who have been credited with the invention of peanut butter. [60] [39] Rose Davis of Alligerville, New York has been reported to have made a peanut spread as early as 1840, after her son described Cuban women grinding peanuts and eating the paste on bread.
Harry Burnett Reese (May 24, 1879 – May 16, 1956) was an American inventor and businessman known for creating Reese's Peanut Butter Cups, [1] and founding the H. B. Reese Candy Company. [2] In 2009, he was posthumously inducted into the Candy Hall of Fame .
Peanut butter is included as an ingredient in many recipes: peanut butter and jelly sandwiches, peanut butter cookies, and candies where peanut is the main flavor, such as Reese's Pieces, or various peanut butter and chocolate treats, such as Reese's Peanut Butter Cups and the Crispy Crunch candy bar.
The peanut butter-chocolate combination is one of the best sweet pairings, and for good reason. It’s also the base of traditional no-bake cookie recipes, along with oats.