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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time. 1 1/2 to 2 1/4 hours.
Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges.
The reality is that a 12-pound turkey shouldn't take more than a few hours to cook, meaning that you can put it in the oven in the early afternoon so that it’s ready by dinnertime.
The only time indicator reads, "After 4 hours, loosely tent the breast with foil to avoid overcooking." The back of the bag also claims that it takes 4–5 hours to cook.
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
For perfect turkey, take it out of the oven at around 160 ... white meat cooks at a lower ... turkeys should be roasted at 325 degrees Fahrenheit and cooked for the following time ...
Dark meat takes longer to cook, so by the time the legs and thighs reach a safe temperature, you run the risk of the breasts being overcooked. While roasting a turkey is simple, it will take up ...
Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey