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An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture . The hybridization event mechanism is documented where known, along with the authorities who described it.
Selections are made based on progeny test performance instead of phenotypic appearance of the parental plants. Seed from selected half-sibs, which have been pollinated by random pollen from the population (meaning that only the female parent is known and selected, hence the term "half-sib") is grown in unreplicated progeny rows for the purpose ...
The Yecoro wheat (right) cultivar is sensitive to salinity, plants resulting from a hybrid cross with cultivar W4910 (left) show greater tolerance to high salinity. Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. [1]
Fused protoplast (left) with chloroplasts (from a leaf cell) and coloured vacuole (from a petal) Somatic fusion, also called protoplast fusion, is a type of genetic modification in plants by which two distinct species of plants are fused together to form a new hybrid plant with the characteristics of both, a somatic hybrid. [1]
In plants, hybridization mostly generates speciation events, [5] and commonly produces polyploid species. Factors like polyploidy events also plays significant factors for understanding the hybridization events (Example: an F1 hybrid of Jatropha curcas x Ricinus communis ), [ 6 ] because these polyploids tend to have an advantage for the early ...
Hybrid vigor is expressed during the plant's early vegetative and reproductive growth stages. Young hybrid seedlings have faster root and leaf development and better canopy development; the mature plant has increased total dry matter, larger panicles (the terminal shoots that produce grain), more spikelets (units of flower) per unit area, increased total weight of grains, and, consequently ...
Hybrid seeds planted by the farmer produce similar plants, but the seeds of the next generation from those hybrids will not consistently have the desired characteristics because of genetic assortment. It is therefore rarely desirable to save the seeds from hybrid plants to start the next crop.
Experiments on Plant Hybridization" (German: Versuche über Pflanzen-Hybriden) is a seminal paper written in 1865 and published in 1866 [1] [2] by Gregor Mendel, an Augustinian friar considered to be the founder of modern genetics. The paper was the result after years spent studying genetic traits in Pisum sativum, the pea plant.