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  2. My Favorite Creamy Wild Rice Soup Recipe Is Comfort in a Bowl

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    After all, there’s nothing that says love quite like a steaming bowl of homemade soup. The Bottom Line. My soup-making persistence paid off in this Creamy Wild Rice & Mushroom Soup recipe. Not ...

  3. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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    "This wild rice and chicken soup is supremely filling and hearty. I serve this on cold, rainy days with a loaf of homemade bread. ... Allrecipes. Gordon Ramsay’s 1-ingredient recipe is so ...

  4. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Get the Copycat Chick-Fil-A Chicken Tortilla Soup recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE. Pumpkin Soup. ... Chicken & Wild Rice Soup.

  5. Slow Cooked Creamy Chicken & Wild Rice Recipe - AOL

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    Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender. Time-Saving: Or you may cook this recipe on HIGH for 4 to 5 hours. Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  7. Allrecipes.com - Wikipedia

    en.wikipedia.org/wiki/Allrecipes.com

    Allrecipes.com, Inc. is a food-focused online social networking service headquartered in Seattle, Washington. The company was founded by University of Washington archaeology students Tim Hunt, Carl Lipo, Mark Madsen, Michael Pfeffer, David Quinn , and Dan Shepherd.

  8. Zizania latifolia - Wikipedia

    en.wikipedia.org/wiki/Zizania_latifolia

    Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.

  9. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Broccoli Wild Rice Soup. ... Get the Recipe: Crock Pot Turkey and Brown Rice Soup. Simply Happy Foodie. ... Allrecipes. Dot’s Pretzels released a new flavor fans are ...