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1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
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Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to 1 3/4 hours.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
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The first French recipe, written in verse by Gace de La Bigne, mentions in the same pâté three great partridges, six fat quail, and a dozen larks. Le Ménagier de Paris mentions pâtés of fish, game, young rabbit, fresh venison, beef, pigeon, mutton, veal, and pork, and even pâtés of lark, turtledove, baby bird, goose, and hen.
While the meatballs are baking prepare the sauce. In a medium pan, heat olive oil on medium high, and sauté the onions and garlic till translucent, about 3-4 minutes.