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Beef Stroganoff or beef Stroganov [a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana . From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Rombauer's children, Marion Rombauer Becker and Edgar Roderick ("Put") Rombauer, Jr., [4] encouraged her to compile her recipes and thoughts on cooking to help her cope with her loss. Rombauer spent much of the summer of 1930 in Michigan, creating the first drafts that would later become Joy of Cooking. With the help of her late husband's ...
Ingredients: 2 pounds beef chuck roast. ¼ cup butter. 2 tablespoons flour. 2 (10.5 ounces) cans of condensed beef broth. 1 tablespoon tomato paste. 2 cups sliced mushrooms
Start with our classic beef stroganoff recipe, then give our innovative takes on the classic dish a try.
The Joy of Cooking (first edition 1931) uses the word "Cockaigne" to indicate that the recipe was a favorite of the authors' parents. A ski resort in Cherry Creek, New York bore the name Cockaigne until its 2011 closure. [16] New ownership announced the resort would reopen in December 2019. [17]
In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes.
In 2022, the top recipe searches by Yahoo Search users included banana bread, ... In 2022, the top recipe searches by Yahoo Search users included banana bread, chili, potato soup and shrimp scampi.
Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low. Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl.