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During the 1980s, the Penguin brand became known for their television advertising slogan "When you're p-p-p-peckish, p-p-p-pick up a Penguin!” [5] In October 1996, Penguins were the subject of a court case between Asda and United Biscuits, who accused Asda of passing off their own brand "Puffin" biscuits as part of the Penguin brand. In March ...
A 2009 survey found that the Bourbon biscuit was the fifth most popular biscuit in the United Kingdom for dunking in tea. [ 7 ] The small holes in bourbon biscuits are to prevent the biscuits from cracking or breaking during the baking process, by allowing steam to escape. [ 8 ]
Many a liquor connoisseur has compared it to the high-end Grey Goose — in part because it's made in the same distillery — but get this: It outranks the higher-end brand in most face-offs.
This is an accepted version of this page This is the latest accepted revision, reviewed on 20 January 2025. There is 1 pending revision awaiting review. Drink with a substantial ethanol content "Adult beverage" redirects here. Not to be confused with Caffeinated drink. A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and ...
Schenley Industries was a liquor company based in New York City with headquarters in the Empire State Building and a distillery in Lawrenceburg, Indiana. It owned several brands of Bourbon whiskey , including Schenley, The Old Quaker Company, Cream of Kentucky, Golden Wedding Rye, I.W. Harper , and James E. Pepper . [ 1 ]
A beer bottle that is half the capacity of a 750 mL champagne/wine bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13 1 ⁄ 3 imp oz [379 mL]) was replaced with the 375 mL stubbie. Schooner (UK) 378. ...
In the alcoholic beverages industry, congeners are substances produced during fermentation other than the desired type of alcohol ().These substances include small amounts of chemicals such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural).
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. [1] [2] There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. [3]