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The Special Milk Program's reach and budget has been reduced due to the expansion of the National School Lunch Program and School Breakfast Programs, which include milk. [17] Federal spending on the program was at 11.9 million by FY 2010. [26] This was down from 101.2 million in FY 1970. [17]
The National School Lunch Program feeds 30.5 million children per day (as of 2007). NSLP was operated in over 101,000 public and nonprofit private schools in 2007. [1] The Special Milk Program, functioning since 1954, was extended to June 30, 1970 and incorporated into the act. The act also provided Federal funding assistance towards non-food ...
Painting by Carl von Bergen, 1904. In the United States, the Child Nutrition Programs are a grouping of programs funded by the federal government to support meal and milk service programs for children in schools, residential and day care facilities, family and group day care homes, and summer day camps, and for low-income pregnant and postpartum women, infants, and children under age 5 in ...
The Child Nutrition Act of 1966, part of Johnson's Great Society, expanded and nutritionally enhanced the National School Lunch Program which had been enacted in 1946, added a School Breakfast Program 2-year pilot, and permanently authorized the Special Milk Program.
The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
Special Milk Program; Summer Food Service Program This page was last edited on 10 July 2016, at 19:55 (UTC). Text is available under the Creative Commons Attribution ...
The Child Nutrition Act of 1966 [7] further enhanced and strengthened the National School Lunch Program by extending the Special Milk Program, piloting a breakfast program, and adding support for non-food items such as equipment and additional staff.
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a child nutrition program for healthcare and nutrition of low-income pregnant women, breastfeeding women, and infants and children under the age of five.