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  2. Brown rice - Wikipedia

    en.wikipedia.org/wiki/Brown_rice

    Cooked, long-grain brown rice is 70% water, 26% carbohydrates, 3% protein, and 1% fat. In a reference amount of 100 grams (3.5 oz), cooked brown rice supplies 123 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of manganese (36% DV) and moderate source (11-17% DV) of magnesium, phosphorus, niacin, and thiamine.

  3. Is brown rice or white rice better for you? Dietitians ... - AOL

    www.aol.com/lifestyle/brown-rice-white-rice...

    Here is a breakdown of energy and nutrients in one cup of long-grain, cooked brown rice, according to the U.S. Department of Agriculture (USDA):. Carbohydrate: 52 grams (g) Fat: 2 g Protein: 5.5 g ...

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  5. Is Brown Rice Really Healthier Than White Rice? - AOL

    www.aol.com/brown-rice-really-healthier-white...

    “The main con of white rice is that it is not a whole grain and has minuscule fiber (0.5 g/cup vs. 3.5 g/cup of brown rice), two nutrients sorely lacking in most Americans’ diets,” Brill says.

  6. What is the healthiest rice? Here's how white rice and brown ...

    www.aol.com/healthiest-rice-heres-white-rice...

    Brown rice does have more fiber, fat and a touch more protein than white rice because of the way it’s processed. Whole grains are made of three parts: the germ, bran and endosperm.

  7. Matta rice - Wikipedia

    en.wikipedia.org/wiki/Matta_rice

    One serving cup of 1/4 size can contain 160 calories and 1 gram of fiber. [citation needed] White rice doesn't contain any fibre. The brown outer layer of the Matta rice contains many nutrients. One cup of Matta rice can contain 84 milligrams of magnesium and one gram of calcium. It also contains vitamins. [citation needed]

  8. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  9. The Very Best Way to Safely Store and Reheat Leftover Rice ...

    www.aol.com/very-best-way-safely-store-000000843...

    The good news is that cooked rice is very freezer-friendly (witness the multiple frozen rice offerings at your local Trader Joe’s). Just put your cooled rice in a freezer-friendly air-tight ...