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Père Noël (French pronunciation: [pɛʁ nɔ.ɛl]), "Santa", sometimes called Papa Noël ("Father Christmas"), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas or Santa Claus of English-speaking territories.
Observance of Christmas in various locations around the world. The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion which are usually found in Africa and Asia.
Strasbourg has been holding Christkindelsmärik around its cathedral since 1570, making it one of the oldest Christmas markets in Europe. [1] The name "Christkindelsmärik" is of Alsatian origin, a low Alemannic German dialect which was the mainly spoken language in the Alsace until the 20th century.
Père Noël. Père Noël (French pronunciation: [pɛʁ nɔ.ɛl]), "Father Christmas", sometimes called 'Papa Noël' ("Dad Christmas"), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas and/or Santa Claus of English-speaking territories.
Christmas gift-bringers in Europe. This is a list of Christmas and winter gift-bringer figures from around the world. The history of mythical or folkloric gift-bringing figures who appear in winter, often at or around the Christmas period, is complex, and in many countries the gift-bringer – and the gift-bringer's date of arrival – has changed over time as native customs have been ...
Irving's stories depicted harmonious warm-hearted English Christmas festivities he experienced while staying in Aston Hall, Birmingham, England, that had largely been abandoned, [81] and he used the tract Vindication of Christmas (1652) of Old English Christmas traditions, that he had transcribed into his journal as a format for his stories. [39]
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The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles.