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  2. Lo mai gai - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_gai

    Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. [1] [2] The ball of rice is then wrapped in a dried lotus leaf and steamed. [1] In North America, banana or grape leaves may be used instead.

  3. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Chinese Sticky Rice. I Am a Food Blog. Also Called: Lo Mai Gai. Another dim sum favorite, lo mai gai is a Cantonese dish of rice, Chinese sausage, chicken, mushrooms and other aromatics, which are ...

  4. Small sausage in large sausage - Wikipedia

    en.wikipedia.org/wiki/Small_sausage_in_large_sausage

    Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice patty, and usually served ...

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/lifestyle/20-traditional-chinese...

    Being one of the world’s most populous countries, China has a varied cuisine that is vastly different from one region to another, meaning expanding your palate to the world of traditional ...

  6. Chinese sticky rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_sticky_rice

    Chinese sticky rice in Taiwan Chinese sticky rice in Taiwan. Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients.

  7. Alivongvong - Wikipedia

    en.wikipedia.org/wiki/Alivongvong

    Alivongvong, (Chinese: 阿里鳳鳳; pinyin: ālǐfèngfèng) is a traditional delicacy of the Amis people, one of Taiwanese indigenous peoples.This dish features a sticky rice dumpling filled with meat, carefully enclosed in a hand-crafted leaf basket.

  8. Dim sum - Wikipedia

    en.wikipedia.org/wiki/Dim_sum

    Chinese sticky rice: 糯米飯; nuòmǐ fàn; noh máih faahn: stir-fried (or steamed) glutinous rice with Chinese sausage, soy sauce-steeped mushrooms, sweet spring onions and sometimes chicken marinated with a mixture of spices including five-spice powder. [85] [86] [87] Congee: 粥; zhōu; jūk

  9. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    Sausage and Fennel Pasta. ... The sides are swappable, but the sticky-sweet glaze is mandatory. Get the recipe. ... "You can find fresh rice cakes in Chinese or Korean grocery stores, usually in ...