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A class at the Raymond Blanc cooking school in Oxford, England A cooking school [ a ] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being ...
ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School in his Upper West Side apartment, creating one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes ...
Måltidens Hus. Grythyttan School of Hospitality, Culinary Arts & Meal Science is part of Örebro University and is an important center for Swedish gastronomy.The school is located in Grythyttan, 80 km north of Örebro and one of the main buildings is called Måltidens Hus, which is shown in the picture on the right hand side.
The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo , near Bra , a city in the north-west region of Piedmont . Carlo Petrini , founder of the Slow Food Movement , established the university to focus on gastronomic sciences and the organic relationships between food ...
The college's New York campus also offers continuing education courses and certificate programs. The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses.
The Validation or recognition of foreign studies and degrees is the process whereby a competent authority in one country formally recognises the value of a qualification from a foreign country. [1] This can entail total or partial validation of foreign university and non-university studies, degrees and other qualifications.
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