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Manual beer pumps dispensing British beers from Fuller's Brewery. Beer in England is usually served at cellar temperature (between 10–14 °C (50–57 °F)), [citation needed] which is often controlled in a modern-day pub, although the temperature can naturally fluctuate with the seasons. Proponents of English beer say that it relies on ...
Hardcore IPA from BrewDog, the UK's largest craft brewer [1]. Beer in the United Kingdom has a long history, and has quite distinct traditions. Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume.
Timeline of British Breweries; Brewer 1880 1890 1900 1910 1920 1930 1940 1950 1960 1970 1980 1990 2000 Adnams, Southwold: Adnams Whitbread, London Whitbread Interbrew: Flowers, Stratford: Flower & Sons " JW Green, Luton: JW Green (Brewmaster) " Cheltenham, Cheltenham: Cheltenham Cheltenham & Hereford Breweries: WCB" Tredegar, Tredegar: Tredegar
Historically, beer has been the most popular choice of drink in Britain, but since the 1960s and more prominently the 1980s wine consumption has mostly taken up beer's previous market domination within the UK. In 2018, beer consumption once again became the most consumed type of alcohol within the UK with 8.5 billion pints sold in the year ...
This is a partial list of breweries in England. Beer in England pre-dates other alcoholic drinks produced in England , and has been brewed continuously since prehistoric times. [ 1 ] As a beer brewing country , England is known for its top fermented cask beer (also called real ale ) which finishes maturing in the cellar of the pub rather than ...
19th century brewery. The Beerhouse Act 1830 (11 Geo. 4 & 1 Will. 4.c. 64) was an act of the Parliament of the United Kingdom, which liberalised the regulations governing the brewing and sale of beer.
By the 17th century England, small beer was an excise class which was determined by its wholesale price. [7] "The Ale-House Door" (Henry Singleton, c. 1790) Small beer remained socially acceptable throughout 18th-century England because its lower alcohol content permitted people to drink several glasses without becoming drunk.
The main brand was Bass Pale Ale, once the highest-selling beer in the UK. [3] By 1877, Bass had become the largest brewery in the world, with an annual output of one million barrels. [4] Its pale ale was exported throughout the British Empire, and the company's red triangle became the UK's first registered trade mark. [5]