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  2. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze ...

  3. Here's the Secret to Cooking a Perfect Glazed Ham for the ...

    www.aol.com/everything-know-cooking-perfect...

    Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar

  4. Ham with Cherry-Pineapple Glaze Is Perfect For Easter Dinner

    www.aol.com/ham-cherry-pineapple-glaze-perfect...

    Return the ham to the oven, uncovered, and bake until the ham looks glossy, about 15 minutes. Brush with another one-third of the glaze and bake 15 minutes, then brush with the remaining glaze and ...

  5. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    This crockpot brown sugar cola glazed ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few ...

  6. Your Thanksgiving Table Needs This Next-Level Maple ... - AOL

    www.aol.com/thanksgiving-table-needs-next-level...

    How Long to Cook a Ham. Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham. ½ cup pure maple syrup. ½ cup packed brown sugar. ⅓ cup bourbon.

  7. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

    www.aol.com/25-old-fashioned-holiday-recipes...

    This is the perfect potluck-friendly comfort food to accompany that Christmas ham. Recipe: ... Topped with rings of pineapples and maraschino cherries, this is a glazed ham that was as tasty as it ...

  8. Toss That Packet and Make This Easy Brown Sugar & Mustard Ham ...

    www.aol.com/toss-packet-easy-brown-sugar...

    When To Glaze The Ham. I bake a spiral-cut ham at 325° for fifteen minutes per pound, until it reaches an internal temperature of 140°. With about twenty minutes left, increase the heat to 425 ...

  9. Making an Easter ham? Make sure it has the best glaze - AOL

    www.aol.com/making-easter-ham-sure-best...

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