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White: Emilia-Romagna Biancame: White: Marche and Emilia-Romagna Bianchetta Trevigiana: White: Veneto, Trentino-Alto Adige/Südtirol Bianco d'Alessano: White: Puglia and Calabria Biancolella: White: Campania Biancone di Portoferraio: White: Tuscany Bigolona: White: Veneto Blatterle: White: Trentino-Alto Adige/Südtirol Bombino bianco: White ...
This category contains wine grape varieties grown in Italy, both those traditionally grown in the country and more recent imports. For the wines themselves see Category:Italian wines . Subcategories
Pages in category "White wine grape varieties" The following 200 pages are in this category, out of approximately 364 total. This list may not reflect recent changes .
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
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Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
For Spanish white wines, the designation means that the wine has been aged for at least 18 months with at least 6 of those months in oak. Reserve /Riserva/Reserva Terms given to wine to indicate that it is of higher quality than usual sometimes with longer aging and higher alcohol levels.