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These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
All That the Rain Promises, and More... is a wild mushroom identification and field guide by American mycologist David Arora and published in 1991 by Ten Speed Press in Berkeley, California. The book includes detailed descriptions of more than 200 edible and poisonous mushroom species, as well as recipes, stories, and information on uses of ...
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
A netizen asked the internet for advice after their entire family got sick from eating mushrooms misidentified in an AI-generated book. The post “My Entire Family Was In Hospital”: Family ...
Bone has written extensively about fungi and their role within nature, as well as within the health and mental health realms. [1] Bone has published numerous books including Fantastic Fungi Community Cookbook (2021) which includes recipes by wild mushroom foragers, mycologists and chefs specializing in mushroom-based dishes.
Homestead Book Company was a publisher and wholesale distributor of books, magazines, videos, games, and novelty items. Founded in 1972 and closed in 2017, [3] the organization was located in Seattle, Washington. They specialized in counter-cultural books and distributed over 3,000 titles to retailers as well as through their own mail-order ...
Mushrooms, Russia and History, with Valentina Pavlovna Wasson. New York: Pantheon Books (1957) Soma: Divine Mushroom of Immortality (1968) Maria Sabina and Her Mazatec Mushroom Velada. New York: Harcourt (1976) The Road to Eleusis: Unveiling the Secret of the Mysteries, with Albert Hofmann and Carl A. P. Ruck. New York: Harcourt (1978)
The New York Mycological Society recently posted a warning about Amazon and other retailers offering mushroom foraging and identification books written with A.I. “Please only buy books of known ...