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Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte , is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. [1] [2]
The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with fries, pasta, or potatoes.
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
In English, kofta is a loanword borrowed from the Urdu کوفتہ, itself borrowed from Persian کوفته kofta meaning pounded meat. [2] [3] [4] [1] The earliest extant use of the word in the Urdu language is attested from the year 1665 in Mulla Nusrati's ʿAlī Nāma.
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Lion's Head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables.. This is a list of notable meatball dishes.A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1]
Meatballs made of bulghur, chopped meat, filled with meat, pine nuts and spices Kafta Keftédes Köfte Kufteh Meatballs made of chopped meat, onion, parsley, and spices Şiş köfte: Kebab-style köfte Kibbeh nayyeh: Çiğ köfte: Chi Kufte, Hoom Kufteh Raw meat dish Tabbouli: Kısır: Eech Bulgur salad with finely ground parsley, and tomato paste