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Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...
In 2005, China was sixth largest importer of fish and fish products in the world, with imports totalling US$4.0 billion. [2] In 2003, the global per capita consumption of fish was estimated at 16.5 kg, with Chinese consumption, based on her reported returns, at 25.8 kg. [2] The common carp is still the number
Subsets of it include (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds.
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The major aquaculture-producing regions are generally concentrated in the coastal regions. China is also increasingly moving into offshore fish farms and has large scale salmon farms in the Yellow Sea as well as planning to build the world's first 100,000-tonne large-scale fish farming vessel by March 2022. [6] [7] [8] [9]
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
It aims to do this through high-tech vegetable farms (i.e. multi-storey hydroponics farms), and through aquaculture farms. By using multi-storey hydroponics farms, land productivity can be increased and energy and water resource use can be maximised. [11] [12] Singapore was ranked 1st on the Global Food Security Index in 2019. [13]
Wuchuan [a] is a county-level city in southwestern Guangdong province, China. It is the easternmost county-level division of the prefecture-level city of Zhanjiang . Wuchuan covers an area of 848 square kilometers (327 sq mi), with an population of 907,354 as of 2020.