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Mug Ruith (or Mogh Roith, "slave of the wheel") is a figure in Irish mythology, a powerful blind druid of Munster who lived on Valentia Island, County Kerry. He could grow to enormous size, and his breath caused storms and turned men to stone. He wore a hornless bull-hide and a bird mask, and flew in a ship called the roth rámach, the "oared ...
Prosit is a Latin word, meaning roughly "be well", which is a toast in Latin and modern Italian, from which the German short form "prost" is derived. This is a toast in German. This is a toast in German.
A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Christmastide and Yuletide drinking ritual and salutation either involved in ...
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.
A roast is a form of insult comedy, originating in American humor, in which a specific individual, a guest of honor, is subjected to jokes at their expense, ...
The first two VIA flavors include Italian Roast and Colombia, which were then rolled out in October 2009, across the U.S. and Canada with Starbucks stores promoting the product with a blind "taste challenge" of the instant versus fresh roast, in which many people could not tell the difference between the instant and freshly brewed coffee ...
The most sold products are the “Dark T-shirt” and the “Dark Roast Mug,” the campaign notes. The store includes 43 products, eight of them Dark Brandon-themed, such as a crop top, stickers ...
Carveries existed as early as 1956 in London, in two Lyons Corner Houses. One of the restaurants, in each of the Strand and the Tottenham Court Road Lyons, was a carvery. They provided a three-course meal with beverage, but all but the carvery items were served by a Nippy (waitress).