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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    Celebrate fall with making these sweet and savory apple recipes, featuring pies, dinners, ... Just add sliced apples to a foil pack, and top with spices and cubes of butter. In around 30 minutes ...

  3. 75 fall recipes to cook right now - AOL

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    For dinner, you’ll have your pick from a slew of hearty stews and chilis, cozy soups, skillet pork chops, creamy pasta dishes and easy one-pot meals. ... Chicken apple sausages and sliced onions ...

  4. 9 Appetizing Apple Recipes Perfect for Autumn - AOL

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    Prevent browning when slicing apples for a recipe by putting the slices in a bowl of cold water with a spoonful of lemon juice. Know your measurements. A large apple will yield 2 cups sliced or ...

  5. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    Get the recipe: Baked Apple Slices with Brown Sugar and Cinnamon Bunny's Warm Oven Warm apples topped with cinnamon, a fluffy cake with a thick pudding flavored with orange.

  6. Apples for dinner? Get 2 savory recipes that ... - AOL

    www.aol.com/lifestyle/apples-dinner-2-savory...

    Serves 4. Ingredients: 2-3 tablespoons grapeseed, vegetable or sunflower oil. 1 ½ pounds chicken thighs, boneless and skinless. Kosher salt and freshly ground pepper

  7. 22 Apple Recipes You Must Try Right Now During Apple Season - AOL

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    Roasted Apples. This barebones recipe calls for apples, olive oil, thyme, and vanilla Greek yogurt to let the fresh fruit shine through. Serve it as a side, appetizer, or garnish atop your main ...

  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    We’ve seen videos using sliced apples, tomatoes, and even caramelized onions, but our version leans heavily into savory territory with a cream of mushroom soup-inspired filling. Get the Upside ...

  9. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor.