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  2. Sink strainer - Wikipedia

    en.wikipedia.org/wiki/Sink_strainer

    In plumbing, a sink strainer is a type of perforated metal sieve or mesh strainer used to strain or filter out solid debris in the water system. Different varieties are used in residential premises and for industrial or commercial applications. Such strainer elements are generally made from stainless steel for corrosion resistance.

  3. Monel - Wikipedia

    en.wikipedia.org/wiki/Monel

    Monel is typically much more expensive than stainless steel. Monel alloy 400 has a specific gravity of 8.80, [ 7 ] a melting range of 1300–1350 °C, an electrical conductivity of approximately 34% IACS , and (in the annealed state) a hardness of 65 Rockwell B. [ 8 ] Monel alloy 400 is notable for its toughness, which is maintained over a ...

  4. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    Stainless steel sinks are widely celebrated for their durability, sleek appearance, and resistance to rust and corrosion. However, many homeowners are baffled when they spot rust stains on their stainless steel sink. [3] One disadvantage of stainless steel is that, being made of thin metal, they tend to be noisier than most other sink materials ...

  5. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

    www.aol.com/smitten-22-kitchen-items-prove...

    Buy Now: Amazon.com #12 Vampire-Approved! This Genius Silicone Garlic Peeler Tube Makes Quick Work Of Pesky Garlic Skins - Just Pop, Peel, And Cook With Ease . Review: "These lil doodads are ...

  6. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...