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Superficially, the Indonesian coelacanth, known locally as raja laut ("king of the sea"), appears to be the same as those found in the Comoros except that the background coloration of the skin is brownish-gray rather than bluish.
During the fires, an Indonesian journalist based in Tasikmalaya recorded the events from a hill in Garut and published an article in the 26 March [34] issue of the Soeara Merdeka newspaper – initially titled Bandoeng Djadi Laoetan Api (Bandung Becomes Sea of Fire), but shortened to Bandoeng Laoetan Api (Bandung Sea of Fire) – the name the ...
It has been speculated that deep-sea ecosystems may have been inhospitable to vertebrate life prior to an increased influx of nutrients into the ocean during the Late Jurassic and Early Cretaceous following the rise of angiosperms on land, which led to an increase in abyssal invertebrate life, allowing fish to in turn colonize these ecosystems.
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
The Asian arowana (Scleropages formosus) comprises several phenotypic varieties of freshwater fish distributed geographically across Southeast Asia. [3] While most consider the different varieties to belong to a single species, [4] [5] [6] [3] [7] work by Pouyaud et al. (2003) [8] differentiates these varieties into multiple species.
Yellowtail scad (ikan selar) in Malaysia. The yellowtail scad is widely distributed in the tropical and subtropical regions of the Indo-Pacific region. [ 4 ] In the Indian Ocean , the species is known from as far south as South Africa , distributed north along the east African coast including Madagascar , and further north to the Persian Gulf ...
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Popular presentations of milkfish in Indonesia include bandeng duri lunak (soft-boned milkfish, ikan bandeng is Indonesian for milkfish) from Central and East Java or bandeng presto, which is pressure cooked milkfish until the thorns are rendered tender, and bandeng asap or smoked milkfish.