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  2. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    The diagram below shows fertilizer consumption by the European Union (EU) countries as kilograms per hectare (pounds per acre). The total consumption of fertilizer in the EU is 15.9 million tons for 105 million hectare arable land area [51] (or 107 million hectare arable land according to another estimate [52]). This figure equates to 151 kg of ...

  3. Phosphogypsum - Wikipedia

    en.wikipedia.org/wiki/Phosphogypsum

    Ra, this limit is equivalent to 0.01 milligrams (0.00015 gr) of radium per metric ton or a concentration of 10 parts per trillion. (See § Gyp stacks below.) EPA approved the use of phosphogypsum for road construction during the Trump Administration in 2020, saying that the approval came at the request of The Fertilizer Institute, which ...

  4. Rising cost of fertilizer causing challenges for farmers - AOL

    www.aol.com/news/rising-cost-fertilizer-causing...

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  5. Fertilizer Maker Mosaic Cuts Guidance - AOL

    www.aol.com/news/2012-11-13-fertilizer-maker...

    Shipments of potash have been cut from a range of 1.6 to 1.9 million metric tons to 1.3 to 1.4 million metric tons, reflecting "lower near-term demand in international markets, excluding China and ...

  6. Potash - Wikipedia

    en.wikipedia.org/wiki/Potash

    For reference, prices in November 2011 were about US$470 per tonne, but as of May 2013 were stable at US$393. [42] After the surprise breakup of the world's largest potash cartel at the end of July 2013, potash prices were poised to drop some 20 percent. [43] At the end of December 2015, potash traded for US$295 a tonne.

  7. Seaweed fertiliser - Wikipedia

    en.wikipedia.org/wiki/Seaweed_fertiliser

    Global production of seaweed fertilizer largely phased out when chemical fertilizers were developed in the 1920s, due to the cheaper production cost. [ 25 ] [ 21 ] [ 26 ] Chemical fertilizers revolutionized the agriculture industry and allowed the human population to grow far beyond the limits of traditional food production methods.