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Why used bottled BBQ sauce when you can make your own that's even more delicious? Learn how on this episode of Best Bites! Instructions. 1 tablespoon olive oil. 2 cloves of garlic, minced.
1. Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.
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Sandra Lee's Go-To BBQ Sauce "I'm kind of a big sauce girl and a big molasses girl," Lee told us. And, as we know, she's also a big semi-homemade girl.
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
You can stack them with any of your favorite toppings: buffalo sauce and blue cheese, BBQ sauce and pickles, or marinara sauce and part-skim mozzarella cheese. Get the Homemade Chicken Burgers recipe.
Barbecue sauce is used both as a condiment and as an ingredient in some varieties of barbecue. Hot sauces include gravy, and tomato sauce, often served with pasta. White (béchamel) sauce is widely used as an ingredient. Dessert sauces include fudge sauce, butterscotch sauce, hard sauce (which is not liquid), and many others.
An extra large bottle of Maull's barbecue sauce. Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.