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The walkway. The cable car station and the restaurant were designed by Bernese architect Konrad Wolf. The Piz restaurant claims to be the world's first revolving restaurant [1] although others already existed at the time of Piz Gloria's 1969 opening, such as the "Eye of the Needle" in Seattle, Washington, United States, which opened in 1962. [2]
The Mittelallalin is also an all year round ski area (between 1,800 and 3,600 metres (5,900 and 11,800 ft) in winter, Fee Glacier in summer). From there the ascent of Allalinhorn 4,027 metres (13,212 ft) is very popular and can be done in just two hours.
The highest in the world according to National Geographic magazine (May 2003); [1] pop. 30,000. Barrio Rit’ipata, consisting of miners' shacks, is above it. [2] 2 China: Tuiwa: Tibet Autonomous Region: 5,070 16,634 Described as the "highest administrative village in the world" by sources such as China Daily. [3] 3 Bolivia: Santa Barbara ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Low elevation cities are often seaports or are close to the sea. The first country on the main list, Bolivia, is a country with multiple capitals; La Paz is the seat of the government while Sucre is the constitutional capital. The second list below contains several states with limited recognition.
List of Michelin-starred restaurants in Florida; List of Michelin-starred restaurants in Las Vegas; List of Michelin-starred restaurants in Los Angeles and Southern California; List of Michelin-starred restaurants in New York City; List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California
Nutrition (Per order): Calories: 1,180 Fat: 72 g (Saturated Fat: 13 g) Sodium: 1,840 mg Carbs: 97 g (Fiber: 4 g, Sugar: 16 g) Protein: 40 g. You'll notice quite a few fish and chips orders from ...
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.