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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  3. Best cutting-edge health and fitness tech from CES 2025 - AOL

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    The Elehear Beyond Pro is an innovative over-the-counter hearing aid that combines cutting-edge AI technology with user-friendly features. ... Through the LG ThinQ app, pet owners can track their ...

  4. LG - Wikipedia

    en.wikipedia.org/wiki/LG

    LG Corporation was established as Lak Hui Chemical Industrial Corp. in 1947 by Koo In-hwoi. [4] In 1952, Lak Hui (락희) (pronounced "Lucky"; now LG Chem) became the first South Korean company to enter the plastics industry. As the company expanded its plastics business, it established GoldStar Co. Ltd. (now LG Electronics Inc.) in 1958. Both ...

  5. Amana Corporation - Wikipedia

    en.wikipedia.org/wiki/Amana_Corporation

    Amana was acquired in 1965 by Raytheon, [7] which had invented the microwave oven in 1947, and introduced the commercial Radarange Model 1611 in 1954. [5] In 1967, Amana introduced a consumer model of the Radarange , the first popular microwave designed for home use.

  6. “Hot Garbage”: Older People Share Modern Technology They ...

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    Don't own dishwasher or microwave. or air fryer. sous vide cookery sounds ridiculous to me. bentnotbroken96: Pod coffee maker: an expensive way to make sh**ty coffee.

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Small microwave oven on a kitchen counter Microwaves are widely used for heating in industrial processes. A microwave tunnel oven for softening plastic rods prior to extrusion. A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water.

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