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As if cold and flu season weren't bad enough, this winter is turning out to be a particularly bad one for stomach bugs. By Dec. 11, 495 outbreaks of norovirus had been reported nationwide ...
Norovirus, aka the “stomach flu,” is still prevalent in the U.S. Data from the Centers for Disease Control and Prevention found that, nationally, more than 12% of tests for norovirus came back ...
Cases of norovirus, also known as food poisoning or the stomach bug, have picked up steam across the U.S. The number of suspected or confirmed outbreaks skyrocketed at the end of 2024, with more ...
Norovirus presents itself much like food poisoning — with a rapid onset of nausea, diarrhea, vomiting, and stomach pain that generally lasts between one and three days. But there are a few key ...
Although it is not related to influenza, in the U.S. and U.K., it is sometimes called the "stomach flu". [9] Gastroenteritis is usually caused by viruses; [4] however, gut bacteria, parasites, and fungi can also cause gastroenteritis. [2] [4] In children, rotavirus is the most common cause of severe disease. [10]
Cases of norovirus, a.k.a. the stomach bug, are surging in the U.S. right now. There is no specific medication to treat norovirus. Doctors share tips for feeling better, sooner. The U.S. is seeing ...
The principal symptom is acute gastroenteritis, characterized by nausea, forceful vomiting, watery diarrhea, and abdominal pain, that develops 12 to 48 hours after exposure and lasts for 24–72 hours. [49] Sometimes there is loss of taste, general lethargy, weakness, muscle aches, headache, cough, and/or low-grade fever. The disease is usually ...
This results in intense bouts of vomiting, diarrhea, nausea and stomach cramps. Symptoms usually begin 12 to 48 hours after exposure — these are often sudden and very unpleasant, but most people ...