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  2. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    Aztec staple foods included maize, beans and squash to which were often added chilis, nopales and tomatoes, all prominent parts of the Mexican diet to this day. They harvested acocils , a small and abundant crayfish of Lake Texcoco , as well as Spirulina algae, which was made into a sort of cake called tecuitlatl and was rich in flavonoids . [ 20 ]

  3. Mexica - Wikipedia

    en.wikipedia.org/wiki/Mexica

    Huitzilopochtli, the patron god of the Mexica, as depicted in the Codex Telleriano-Remensis. After the decline of the Toltecs, about 1200 CE, various Nahua-speaking nomadic peoples entered the Valley of Mexico, possibly all from Aztlan, whose location is unknown. [12]

  4. History of the Aztecs - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Aztecs

    The Aztec Kings: The Construction of Rulership in Mexican History. University of Arizona Press. ISBN 978-0-8165-1095-5. Graulich, Michel (1997) Myths of Ancient Mexico. Translated by Bernard R. Ortiz de Montellano and Thelma Ortiz de Montellano. University of Oklahoma Press, Norman.

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.

  6. Tenochtitlan - Wikipedia

    en.wikipedia.org/wiki/Tenochtitlan

    Tenochtitlan, [a] also known as Mexico-Tenochtitlan, [b] was a large Mexican altepetl in what is now the historic center of Mexico City.The exact date of the founding of the city is unclear, but the date 13 March 1325 was chosen in 1925 to celebrate the 600th anniversary of the city. [3]

  7. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    "Preparing plates of tortillas and fried beans to sell to pecan shellers, San Antonio, Texas" by Russell Lee, March 1939. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others, not often used in Mexico, are often added, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, [4] but used in only a few central Mexican recipes.

  8. These 23 restaurants just opened around Sacramento ... - AOL

    www.aol.com/news/23-restaurants-just-opened...

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  9. Barrio Azteca - Wikipedia

    en.wikipedia.org/wiki/Barrio_Azteca

    Members of Barrio Azteca tend to have both Mexican and U.S. citizenship, and authorities believe they carry out crimes in Ciudad Juárez and then return legally to the United States. [66] In March 2010, the FBI and the police department in El Paso stated that Barrio Azteca was more powerful than Los Zetas in the Juárez plaza. [66]