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  2. The Best Barbecue-Rib Joints in America - AOL

    www.aol.com/best-barbecue-ribs-every-state...

    Ribs here come with the option of pork loin baby back ribs, St. Louis-style smoked spare ribs, and full pork spare rib, all seasoned with a custom spice blend and smoked slow with imported ...

  3. Meaty Issues: Best Hole-in-the-Wall BBQ Joints Across America

    www.aol.com/meaty-issues-best-hole-wall...

    The St. Louis-style ribs at Uncle Beth's are served wet; these chunks of meat are mopped with the restaurant's sweet barbecue sauce, though you can get a spicy sauce on request. Pulled pork ...

  4. Where to Find the Best Barbecue in Every State - AOL

    www.aol.com/finance/bucket-list-barbecue-every...

    The St. Louis-style ribs at Uncle Beth's are served wet; these chunks of meat are mopped with the restaurant's sweet barbecue sauce, though you can get a spicy sauce on request. Pulled pork ...

  5. Best in the West Nugget Rib Cook-off - Wikipedia

    en.wikipedia.org/wiki/Best_in_the_West_Nugget...

    In addition to the ribs there is a small arts and crafts fair and a few children's rides. In 2007 the event, for the first time, drew half a million visitors, and has done so every following year, serving up to 100 tons of St. Louis-style ribs. [8] [9] It was calculated that the 2006 event produced "1.4 million bones' worth of pork ribs." [10]

  6. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    On April 4, 2012, it was announced that Season 3 would air on Destination America, which is a rebranded version of the Planet Green channel that launched on May 26, 2012. [4] On May 26, 2014, Destination America debuted a preview of their new TV series named BBQ Pit Wars. The episode first aired on May 31, 2014.

  7. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    "Brontosaurs Ribs" – 1½ pound beef ribs rubbed with kosher salt, black pepper and paprika, smoked with Jersey oak, brushed with homemade barbecue sauce and sprinkled with sea salt. "Dirty Frites" – hand-cut fries topped with burnt ends (trimmed end of a barbecue brisket), smothered in chile-lime sauce, chopped red onions and scallions.

  8. 14 Barbecue Chains Across America That Are Actually ... - AOL

    www.aol.com/barbecue-chains-across-america...

    Some of the most popular menu items include the tender brisket which is pit smoked for 14 hours, slow smoked St. Louis ribs, and Carolina-style pulled pork. Not only is the menu at Dinosaur ...

  9. Amazing Eats - Wikipedia

    en.wikipedia.org/wiki/Amazing_Eats

    Stops featured: Charlie Vergos' Rendezvous in Memphis, Tennessee, for their dry-rub ribs; Pappy's Smokehouse in St. Louis, Missouri, for their 6-lb meat medley called the "Big Ben", which includes a full slab of pork ribs, a pulled pork sandwich, a beef brisket sandwich, and a 1/4 chicken, along with four sides; Henry's World Famous Hi-Life in ...